When I was a child, I saw my mother do it like this. I always remember that I made it once before. This is the second time. I'm a novice in baking. Red bean paste is often used in bread. I don't want to buy it. It's not authentic bean paste. Man... ...
Fried sausage with broccoli is a common home dish. I believe many people like it. But the taste of sausage is generally heavier. So it will be better with vegetables. And the nutritious broccoli is a good choice. Fried sausage with broccoli can ... ...
Since we have an oven with the function of turning fork, we bake meat every three to five times. It's not only environmentally friendly but also hygienic. It satisfies our family's desire to have barbecue. This time, we add a little curry powder... ...
Salmon is one of the rare fish. It can not only be eaten raw directly, but also cook dishes. It is a very popular fish. Its nutritional value is very high. It enjoys the reputation of treasures in the water. The nutritional value of tofu is also... ...
It's great to have a meal. Every time I make this soup, I don't worry about the leftovers at home.
It's better to put less MSG and other condiments in baby's food. I can't take photos very well. It's not as good as the pictures taken by others. But the taste is real.
Last night, I had a cup of durian milk cap before I went home on the subway. It was very strong. To distract my attention, I tried to brush my micro blog. I brushed my eyes and stayed on a plate of spicy chicken. Gulu began to swallow.
Glutinous rice is a kind of mild tonic. It has the functions of tonifying deficiency, blood, spleen, stomach and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea and sweating deficiency, shortness of breath and weakness caus... ...
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
My wife's hot. It's really unbearable. What appetite does my husband have every day? When I look at the cattle tendon at home, I have an idea. I made a cold mixed beef tendon. After it's done, it tastes good. My husband and baby like it very muc... ...
It's a bowl of homely porridge with strong local flavor in the five elements. It's most suitable for summer. And it's really fragrant. It's our breakfast as soon as we get to the summer.
My husband doesn't like to eat fish very much. But he prefers to eat perch. So I changed my way to make it for him.